Agave-Hot Buffalo-Chicken Pizza

Serves: 6

   3/4 cup + 2 tablespoons, prepared tomato based pizza sauce
   1/4 cup agave
   1/2 teaspoon hot pepper sauce, or to taste
   1 cup diced or shredded cooked boneless skinless chicken breast halves
   1 (10-ounce) tube refrigerated pizza bread dough
   1 tablespoon olive oil
   3/4 cup blue cheese, finely crumbled (3-ounces)
   1/2 cup finely diced celery

Agave-Hot Buffalo-Chicken Pizza is from the Cook'n with Agave collection.

Heat pizza sauce and agave; remove from heat. Stir in hot pepper sauce. Mix 2 tablespoons sauce with chicken; reserve. Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 tablespoon olive oil. Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce. Bake at 500°F until lightly browned, about 10 minutes. Remove from oven. Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.

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