Agave Barbecued Chicken

Serves: 4

   1 whole broiler-fryer chicken, cut-up
   Salt and pepper, to taste
   1 cup thinly sliced onions
   3/4 cup tomato sauce
   1/4 cup agave
   1/4 cup cider vinegar
   2 tablespoons Worcestershire sauce
   1 teaspoon paprika
   1/4 teaspoon bottled hot pepper sauce

Agave Barbecued Chicken is from the Cook'n with Agave collection.

Place chicken, skin side down, in single layer in large baking dish. Sprinkle with salt and pepper. Combine remaining ingredients and mix well; pour over chicken and bake, uncovered, at 375F for 30 minutes. Turn and bake 20 minutes or until chicken is glazed and thoroughly cooked.