Serves: 16

1 slice per serving

   1 1/2 teaspoons active dry yeast
   1 3/4 cups whole wheat flour
   1 teaspoon salt
   1 teaspoon dill seeds
   1 teaspoon dill weed
   1 teaspoon caraway seeds
   3/4 cup yogurt
   1/2 cup water
   2 tablespoons agave
   2 tablespoons oil
   3/4 cup rye flour

Dutch Dill Bread is from the Cook'n with Agave collection.

Place all ingredients except rye flour into pan in order listed. Select "Normal" program. Press "Start." After bread machine has completed first kneading, press "Stop/Reset." Press "Start" again. After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.

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Healthy products from remote regions of the world!