Nancy's Crazy About Chocolate Agave Cake

Serves: 10

   1 1/2 cups flour
   1/2 cup unsweetened baking cocoa
   1 teaspoon salt
   1 1/2 teaspoons baking soda
   1/4 cup vegetable oil
   1 tablespoon distilled white vinegar
   3/4 cup water
   3/4 cup agave
   2 teaspoons vanilla extract

Nancy's Crazy About Chocolate Agave Cake is from the Cook'n with Agave collection.

Preheat oven to 350F. Grease and flour an 8 x 8-inch pan. In a large bowl, combine flour, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water, agave and vanilla. Mix well, then pour into an 8 x 8-inch pan. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Dust with powdered sugar and swirl thin chocolate syrup over cake when served or serve with whipped topping! So moist!