1 pound chicken or turkey frankfurters
1/4 cup barbecue sauce
2 tablespoons agave
1/4 teaspoon dry mustard
1/2 teaspoon ginger
is from the Cook'n with Agave collection.
Cut each frank in fourths and set aside. Combine remaining ingredients in saucepan or skillet. Add franks and continue cooking until heated thoroughly. Serve hot on toasted hamburger buns or with cocktail picks as appetizer.
Healthy products from remote regions of the world!