Agave-Glazed Red Pepper with Goat Cheese

Serves: 2

Agave-Glazed Red Pepper with Goat Cheese   _ large sweet red bell pepper, cored and seeded
   ___ cup thinly sliced onions
   _ cloves garlic, crushed
   _ tablespoon olive oil
   _ tablespoons agave
   _ tablespoons red wine vinegar
   _ teaspoons dried basil crushed
   ___ teaspoon salt
   Dash pepper
   _ whole lettuce leaves
   _ ounces goat cheese
   Toasted baguettes

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Agave-Glazed Red Pepper with Goat Cheese is from the

Thinly slice red pepper. Sauté pepper, onion and garlic in oil for 10 minutes or until onion and pepper are tender. Add agave, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce lined plates with goat cheese and toasted baguettes.

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