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Apple Snacksters with Agave & Peanut Butter

Serves: 4

Apple Snacksters with Agave & Peanut Butter
   ___ cup chunky peanut butter
   ___ cup agave
   _ large Granny or Red Delicious apples, stems removed
   _ sprigs mint leaves, optional
   Cold water

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In a small bowl, mix peanut butter and agave together until well blended. Set aside. Fill a large bowl with cold water and stir in lemon juice. Set aside. For each apple, choose a type of Snackster below and follow the steps. Children need to ask an adult to help cut up the apples.

Use an apple corer to remove the center of the apple, making a hollow space from stem end through the bottom. With a sharp knife, cut apple crosswise into 4 thick slices. Dip apple slices in lemon water and gently pat dry with paper towels. Starting with the bottom piece, use a butter knife to spread the peanut butter mixture on the cut sides of each slice and gently press them together to reassemble the apple. To make a stem, top apple with a mint sprig.

With a sharp knife, cut each apple in half from stem end to bottom. Cut each half into 4 to 6 wedges. With knife or melon ballet remove apple core from each wedge. Dip wedges in lemon water and gently pat dry with paper towels. Spoon the peanut butter mixture into a small bowl and surround with apple wedges for dipping.

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